![]() ![]() Don’t overcook! Let the quiche cool for at least 15 minutes before slicing and serving. Thats because aged cheddar knows that every extra month or year of aging will pay off in spades when it comes to its tangy, sharp taste and flaky, crystalline texture. It doesnt care if youre impatient, and it doesnt mind making you wait. Sprinkle the remaining broccoli, bacon, cheese, and caramelized onions on top.Ĭarefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Aged white cheddar cheese runs on its own time. Sprinkle most of the chopped steamed broccoli, onions, crumbled bacon, and extra sharp cheddar in the bottom of the pie.Īdd the well-whisked egg mixture. Crimp the edges.Ĭombine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined. Cook, stirring often, for 4-5 minutes, or until softened and golden brown.Ĭoat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. ![]() Remove all but 1-2 teaspoons of bacon grease from the skillet (or use olive oil) then add the onion. ![]() Place on a paper towel to drain grease then cut into crumbles. While the broccoli is steaming, cook the bacon in a skillet over medium heat until crisp and cooked. Steam the broccoli in a steamer over boiling water for a couple of minutes, or until fork-tender. How to Make Broccoli, Extra Sharp Cheddar, and Bacon Quiche ![]()
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